A taste of Taiwanese tradition — warm, roasted, and quietly comforting. It is one of Taiwan’s most iconic teas, crafted using traditional sun-drying and careful roasting techniques. This process brings out a rich, toasty depth, balanced by a gentle sweetness that lingers on the palate. With each steep, the tea reveals layered notes of roasted earth, baked nuts, and a soft hint of cocoa — creating a cup that feels both grounding and refined.
